Harris Ranch steaks, fresh seafood and scratch-made California cooking under Executive Chef Sarah Trampert. Thirty minutes from Yosemite's south gate, and worth the drive on its own.
Where to sit
Hover a room to see it. Each keeps its own hours.
The bar
Sixteen-plus rotating drafts, a curated bottle list, local wines and cocktails made properly. Happy hour every day from four. Served in the restaurant and at the bar.
Since 1941
Opened as Freeman's Bass Lake Lodge in 1941, part of The Pines Resort from 1975, lost to a grease fire in 1988 and rebuilt in 1991 with the character kept intact.
Historic photographs, the original signage, handcrafted furnishings and Bass Lake memorabilia are still all over the building.
Visit
54432 Road 432
Bass Lake, California 93604
Breakfast Mon–Fri 7–11am
Breakfast Sat–Sun 7am–12pm
Dinner daily 4–8pm